Gatot: Old-School Cassava Cake That Still Thrives
Traditional Javanese gatot—made from dried cassava—remains a beloved snack. Explore its origins, how it’s made, and why it stays popular today.
Legendary Tahu Tek Queue Explodes in Wirobrajan
The legendary Wirobrajan tahu tek stall in Yogyakarta is drawing huge queues after going viral, offering generous portions, rich peanut sauce, and authentic street-food flavor.
