Nasi Grombyang: Pemalang’s Floating Broth
Discover Nasi Grombyang — Pemalang’s traditional floating-broth rice. Learn its history, signature ingredients, and why it’s a must-try cultural dish.
Gatot: Old-School Cassava Cake That Still Thrives
Traditional Javanese gatot—made from dried cassava—remains a beloved snack. Explore its origins, how it’s made, and why it stays popular today.
