Jawa Tengah
Nasi Grombyang: Pemalang’s Floating Broth
Discover Nasi Grombyang — Pemalang’s traditional floating-broth rice. Learn its history, signature ingredients, and why it’s a must-try cultural dish.
Gatot: Old-School Cassava Cake That Still Thrives
Traditional Javanese gatot—made from dried cassava—remains a beloved snack. Explore its origins, how it’s made, and why it stays popular today.
PSSI Revives Pati Football Through Football School Outreach
Discover how the Pati branch of PSSI is revitalizing youth football through school visits, equipment aid and training programmes – renewing hope for grassroots talent.
Free & Instagram-Friendly City Parks in Semarang
Discover three free, Instagram-worthy city parks in Semarang—ideal for relaxing, photo-ops, and fresh air without spending a thing.
KUA Goes to School Helps Reduce Stunting, Health Office Lauds Kemenag Kebumen
KUA Goes to School in Kebumen earns praise for helping reduce stunting through early health education, family guidance, and strong inter-agency collaboration.
