Culinary
Nasi Grombyang: Pemalang’s Floating Broth
Discover Nasi Grombyang — Pemalang’s traditional floating-broth rice. Learn its history, signature ingredients, and why it’s a must-try cultural dish.
Gatot: Old-School Cassava Cake That Still Thrives
Traditional Javanese gatot—made from dried cassava—remains a beloved snack. Explore its origins, how it’s made, and why it stays popular today.
Legendary Tahu Tek Queue Explodes in Wirobrajan
The legendary Wirobrajan tahu tek stall in Yogyakarta is drawing huge queues after going viral, offering generous portions, rich peanut sauce, and authentic street-food flavor.
3 Legendary Eateries in Malang to Visit This Holiday
Discover three time-honored Malang eateries — Toko Oen, Bakso President, and Warung Sate Gebug — perfect for a holiday food trip.
Mangenta Festival: Barito Timur’s Living Culinary Legacy
Discover the Mangenta Festival in Barito Timur — a vibrant celebration of kenta, the sticky rice heritage of the Maanyan people, blending culinary tradition, unity, and tourism.
Sipping Coffee Amid the Buzz: The New Way to Experience Jogja’s Traditional Markets
Discover how Yogyakarta’s traditional markets are reinventing themselves as cozy coffee spots that blend heritage charm with modern lifestyle. Experience “heritage meets lifestyle” in every cup.
KFC Opens Up About Business Conditions: Covid, Boycotts, and Declining Purchasing Power
KFC Indonesia’s operator, PT Fast Food Indonesia Tbk (FAST), has closed 19 outlets and laid off around 400 employees in 2025 amid ongoing financial struggles. The company cites COVID-19 impacts, boycotts, and weak purchasing power as main challenges but plans to continue expanding despite five consecutive years of losses.
Indonesian Culinary Expansion Abroad to Support Diplomacy
The Sederhana Restaurant Group plans to expand into several countries, including Australia and Germany. This move is seen as strengthening Indonesia’s diplomatic efforts on the global stage.
Singkip-Singkip, a Typical Cake of the Kadriah Palace in Pontianak
Singkip-singkip, a layered cake from the Kadriah Palace in Pontianak, symbolizes life’s stages from birth to adulthood. Once reserved for nobles, it is now enjoyed at weddings and traditional ceremonies. Made with strawberries and spiced custard, the royal family promotes it to preserve heritage and highlight Pontianak’s unique culinary identity.
Let’s Find the Legendary Nasi Kwaru Culinary Spot in Surabaya, Always Sought After by Locals and Tourists
ChatGPT said: Discover Surabaya’s legendary nasi krawu spots, beloved by locals and tourists alike. From the historic Nasi Krawu Mbuk Su Hj. Sufayah to the flavorful Bu Ima and Bu Rima, each offers tender shredded beef, savory serundeng, and spicy sambal — a must-try taste of Gresik’s authentic culinary heritage.
