Why Music Gives Us Goose Bumps
Discover why certain songs give you chills — the science of frisson, brain reward circuits, and why surprise and emotion trigger goosebumps.
Nasi Grombyang: Pemalang’s Floating Broth
Discover Nasi Grombyang — Pemalang’s traditional floating-broth rice. Learn its history, signature ingredients, and why it’s a must-try cultural dish.
Gatot: Old-School Cassava Cake That Still Thrives
Traditional Javanese gatot—made from dried cassava—remains a beloved snack. Explore its origins, how it’s made, and why it stays popular today.
Try Sutrisno’s Parenting Philosophy
Try Sutrisno’s new book unveils four-pillar parenting: faith, discipline, Javanese values, and nationalism—guiding modern Indonesian families.
Legendary Tahu Tek Queue Explodes in Wirobrajan
The legendary Wirobrajan tahu tek stall in Yogyakarta is drawing huge queues after going viral, offering generous portions, rich peanut sauce, and authentic street-food flavor.
Diabetic Retinopathy: A Hidden Threat to Vision
Diabetic retinopathy can damage retinal blood vessels and cause vision loss. Learn symptoms, risks, treatments, and prevention to protect your eyesight.
Calcium Deficiency Raises Osteoporosis Risk in Indonesia
Many Indonesians lack adequate calcium intake, increasing osteoporosis risk. Learn causes, prevention tips, and ways to improve bone health.
Bank Saqu Reaches 3.2 Million Customers; 40% Are Solopreneurs
Bank Saqu reaches 3.2M users in 2 years, 40% solopreneurs. Explore its AI features, community programs, and innovative financial tools.
Yuk Tukoni Leverages Tech to Sustain Jogja’s MSMEs
Discover how Yuk Tukoni leverages technology to help Jogja MSMEs survive the pandemic with social media, e-commerce, and creative branding.
